Celebrate love and make February 14 a day to remember as Radisson Blu Cebu gives you decadent offerings to treat you and your loved one on Valentine’s Day.
On February 13 and 14 spend a romantic night under the stars at the al fresco Urban Table for PhP 2,500 net per person. Indulge in a five-course set menu starting off with a delectable appetizer of carrot essence and crab meat salad with candied watermelon followed by a refreshing Gazpacho soup of Cebu mango, cucumber, shrimp cracker and black ebiko then cleanse your palate with cranberry apple sorbet for the main course of U.S Black Angus beef with potato cauliflower soufflé, pumpkin puree and organic mushroom chicharon. Make it sweet and share a dessert for two with the strawberry decadence with praline chocolate layer and strawberry-raspberry ice cream. Pair the sumptuous meal with a glass of sparkling wine while being serenaded by live acoustic music to complement the lovely evening beneath a starlit sky. Exclusive dinner for two by the poolside is also available at Php 10,000 net.
Carrot Essence and Crab Meat Salad with Candied Watermelon
Cranberry Apple Sorbet
Or indulge in a lavish international dinner buffet, for PhP 1,850 net per person, complete with carving stations of lechon, prime beef cuts and more, with a glass of wine at Feria. Treat yourself to all things pink and heart shaped; express your love with delightful pastries and goodies at the Cakes to Go counter at Feria.
If you want to do something a little different, spend an afternoon of intimate conversations over Dilmah t-Bar’s Signature Afternoon High Tea with warm cups of rose with French vanilla tea brewing with love for the whole month of February.
Sable Cookies at Feria’s Valentine’s Buffet
Strawberry Cream Trifle at Feria
Spoil yourselves with a sweet escape and have a love-filled staycation in a Superior Room from February 13 to 15 for PhP 8,800 net per room per night with buffet breakfast for two (2) persons at Feria and a couple’s massage at Spa Esc.
Strawberry decadence with praline chocolate layer and strawberry-raspberry ice cream
US Black Angus beef with potato cauliflower souffle, pumpkin puree with organic mushroom chicharon
At Radisson Blu Cebu, love truly is a treat.
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