Taste the good fortune and welcome the year of the Fire Monkey with a traditional Chinese New Year celebration at Radisson Blu Cebu. Savor time-honored cuisines with fiery dishes crafted by Chinese Master Chef Aik Liang Tan at Feria.
On February 7 and 8, enjoy a dinner buffet at PhP 1,650 net per person. Usher the auspicious year with a traditional “Yu-Sheng” toss on February 7. Indulge in the extensive Chinese buffet featuring favorites such as steamed grouper fish with silver golden garlic, steamed chicken with Chinese herb, poached drunken prawn with ginger and black fungus, fried blue crab with coconut cream and fragrant yam rice with dried chicken and Chinese sausage wrapped in lotus leaves. Along with the varied spread is the Chinese noodle station, roasted suckling pig, Peking duck, assorted dim sum, among many others.
Poached Drunken Prawn with Ginger and Black Fungus
Steamed Chicken with Chinese Herb
Steamed Grouper Fish with Silver Golden Garlic
Xiao Long Bao and Pork Somai
Yam Rice with Dried Chicken and Chinese Sausage wrapped in Lotus Leaves
Ring in the New Year with the sumptuous flavors of luck and prosperity at Radisson Blu Cebu. Kung Hei Fat Choi!
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