Radisson Blu Cebu Welcomes the Year of the Fire Monkey

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Taste the good fortune and welcome the year of the Fire Monkey with a traditional Chinese New Year celebration at Radisson Blu Cebu. Savor time-honored cuisines with fiery dishes crafted by Chinese Master Chef Aik Liang Tan at Feria.

Chinese Master Chef Aik Liang Tan

 

On February 7 and 8, enjoy a dinner buffet at PhP 1,650 net per person. Usher the auspicious year with a traditional “Yu-Sheng” toss on February 7. Indulge in the extensive Chinese buffet featuring favorites such as steamed grouper fish with silver golden garlic, steamed chicken with Chinese herb, poached drunken prawn with ginger and black fungus, fried blue crab with coconut cream and fragrant yam rice with dried chicken and Chinese sausage wrapped in lotus leaves. Along with the varied spread is the Chinese noodle station, roasted suckling pig, Peking duck, assorted dim sum, among many others.

 

Poached Drunken Prawn with Ginger and Black Fungus

Poached Drunken Prawn with Ginger and Black Fungus

 

Steamed Chicken with Chinese Herb

Steamed Chicken with Chinese Herb

 

Steamed Grouper Fish with Silver Golden Garlic

Steamed Grouper Fish with Silver Golden Garlic

 

Xiao Long Bao and Pork Somai

Xiao Long Bao and Pork Somai

 

Yam Rice with Dried Chicken and Chinese Sausage wrapped in Lotus Leaves

Yam Rice with Dried Chicken and Chinese Sausage wrapped in Lotus Leaves

 

Yu-Sheng

Yu-Sheng

 

Ring in the New Year with the sumptuous flavors of luck and prosperity at Radisson Blu Cebu. Kung Hei Fat Choi!

 

For inquiries and reservations, please call 402 9900 or email reservations.cebu@radisson.com.

Visit our website at www.radissonblu.com/hotel-cebu for the best online deals.

Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu), Twitter, Instagram (@radissonblucebu) or Pinterest.

 

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