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Last March 4, 2016, PSCA or Philippine School of Culinary Arts had their annual Open House party and this year, PSCA’s pastry students hosted the event featuring unique exhibits on wedding cake projects, different kinds of desserts and chocolates and lots of finger foods. PSCA also collaborated with fashion designers Jun and Rei Escario’s bridal gowns to sizzle this years Bridal vibe open house.

 

Without further ado, check out photos below for a total food coma.

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This one looks pretty, you can just stare at it the whole time.

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Different kinds of truffles.

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Variety of finger foods.

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My favorite croissant.

 

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The beautiful bridal gown of Rei Escario.

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Beautiful details.

 

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A modern bridal gown of Jun Escario for a modern Filipina.

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I love the V-neckline with white blazer. Truly a unique creation.

 

And here comes the main event. The wedding cakes designed by PSCA pastry students.

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One of my favorite. Ideal for beach wedding in rustic theme.

 

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Classic and timeless.

 

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A wedding cake ideal for adventurous couple.

 

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Very dainty.

 

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Simple but really elegant.

 

Thank you so much for having me on your Open House party, Philippine School of Culinary Arts!

 

To know more about Philippine School of Culinary Arts courses, visit their website at http://pscaculinary.com/
and like their Facebook page at https://www.facebook.com/psculinaryarts

 

For inquiries:
Email: pscachef_psca@yahoo.com
Phone: +63 32 505 4645

 

Visit them at 3rd Floor The Maxwell Hotel Annex Bldg. N. Escario St. Camputhaw 6000

 

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Celebrate love and make February 14 a day to remember as Radisson Blu Cebu gives you decadent offerings to treat you and your loved one on Valentine’s Day.

 

On February 13 and 14 spend a romantic night under the stars at the al fresco Urban Table for PhP 2,500 net per person. Indulge in a five-course set menu starting off with a delectable appetizer of carrot essence and crab meat salad with candied watermelon followed by a refreshing Gazpacho soup of Cebu mango, cucumber, shrimp cracker and black ebiko then cleanse your palate with cranberry apple sorbet for the main course of U.S Black Angus beef with potato cauliflower soufflé, pumpkin puree and organic mushroom chicharon. Make it sweet and share a dessert for two with the strawberry decadence with praline chocolate layer and strawberry-raspberry ice cream. Pair the sumptuous meal with a glass of sparkling wine while being serenaded by live acoustic music to complement the lovely evening beneath a starlit sky. Exclusive dinner for two by the poolside is also available at Php 10,000 net.

Carrot Essence and Crab Meat Salad with Candied Watermelon

Carrot Essence and Crab Meat Salad with Candied Watermelon

 

Cranberry Apple Sorbet

Cranberry Apple Sorbet

 

Or indulge in a lavish international dinner buffet, for PhP 1,850 net per person, complete with carving stations of lechon, prime beef cuts and more, with a glass of wine at Feria. Treat yourself to all things pink and heart shaped; express your love with delightful pastries and goodies at the Cakes to Go counter at Feria.

 

If you want to do something a little different, spend an afternoon of intimate conversations over Dilmah t-Bar’s Signature Afternoon High Tea with warm cups of rose with French vanilla tea brewing with love for the whole month of February.

 

Sable Cookies at Feria's Valentine's Buffet1

Sable Cookies at Feria’s Valentine’s Buffet

 

Strawberry Cream Trifle at Feria

Strawberry Cream Trifle at Feria

 

Spoil yourselves with a sweet escape and have a love-filled staycation in a Superior Room from February 13 to 15 for PhP 8,800 net per room per night with  buffet breakfast for two (2) persons at Feria and a couple’s massage at Spa Esc.

 

Strawberry decadence with praline chocolate layer and strawberry-raspberry ice cream

Strawberry decadence with praline chocolate layer and strawberry-raspberry ice cream

 

US Black Angus beef with potato cauliflower souffle, pumpkin puree with organic mushroom chicharon

US Black Angus beef with potato cauliflower souffle, pumpkin puree with organic mushroom chicharon

 

At Radisson Blu Cebu, love truly is a treat.

 

For inquiries and reservations, please call 402 9900 or email reservations.cebu@radisson.com.

Visit our website at www.radissonblu.com/hotel-cebu for the best online deals.

Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu), Twitter, Instagram (@radissonblucebu) or Pinterest.

 

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Taste the good fortune and welcome the year of the Fire Monkey with a traditional Chinese New Year celebration at Radisson Blu Cebu. Savor time-honored cuisines with fiery dishes crafted by Chinese Master Chef Aik Liang Tan at Feria.

Chinese Master Chef Aik Liang Tan

 

On February 7 and 8, enjoy a dinner buffet at PhP 1,650 net per person. Usher the auspicious year with a traditional “Yu-Sheng” toss on February 7. Indulge in the extensive Chinese buffet featuring favorites such as steamed grouper fish with silver golden garlic, steamed chicken with Chinese herb, poached drunken prawn with ginger and black fungus, fried blue crab with coconut cream and fragrant yam rice with dried chicken and Chinese sausage wrapped in lotus leaves. Along with the varied spread is the Chinese noodle station, roasted suckling pig, Peking duck, assorted dim sum, among many others.

 

Poached Drunken Prawn with Ginger and Black Fungus

Poached Drunken Prawn with Ginger and Black Fungus

 

Steamed Chicken with Chinese Herb

Steamed Chicken with Chinese Herb

 

Steamed Grouper Fish with Silver Golden Garlic

Steamed Grouper Fish with Silver Golden Garlic

 

Xiao Long Bao and Pork Somai

Xiao Long Bao and Pork Somai

 

Yam Rice with Dried Chicken and Chinese Sausage wrapped in Lotus Leaves

Yam Rice with Dried Chicken and Chinese Sausage wrapped in Lotus Leaves

 

Yu-Sheng

Yu-Sheng

 

Ring in the New Year with the sumptuous flavors of luck and prosperity at Radisson Blu Cebu. Kung Hei Fat Choi!

 

For inquiries and reservations, please call 402 9900 or email reservations.cebu@radisson.com.

Visit our website at www.radissonblu.com/hotel-cebu for the best online deals.

Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu), Twitter, Instagram (@radissonblucebu) or Pinterest.

 

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